Dr Daging has thoroughly Internal Dry-Aging Process to ensure the most intense tenderness, richest flavour, and aroma. But what is it about dry-aged that works such magnificent magic on meat?
Meat the Difference
- We are a hands on team that raise Prime Angus & Prime Dorper locally.
- We have process in place control Halal traceability from birth to end product.
- Our in house aging process enables our experts to continually improve and develop on taste, tenderness and give a great BBQ aroma.
- With our secured and easy online platform, now everyone can enjoy “Meat the Difference”.
✘ Added Hormones
✘ Animal By-Products